Turkey Breast Appetizer
0
0
⏳ Time
10 minutes + 10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Turkey Breast Appetizer
Ingredients
- Chicken fillet - 5.3 oz
- Olive Oil - 1 teaspoon
- Sumac - to taste
- Paprika - to taste
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- Soy Sauce - ½ teaspoon
- Red Wine Vinegar - ½ teaspoon
- Pink Himalayan Salt - a pinch
Step by Step guide
Step 1
Pour soy sauce into a bowl.
Step 2
Add wine vinegar.
Step 3
Add ground black pepper.
Step 4
Add chili.
Step 5
Add paprika.
Step 6
Add sumac.
Step 7
Add salt.
Step 8
Cut the turkey into strips.
Step 9
Place the turkey in the sauce and mix. Let it sit for 5–10 minutes.
Step 10
Heat oil in a skillet. Add the turkey and sauté over high heat for 5 minutes, stirring occasionally.
Step 11
Transfer to a plate. Let it cool slightly and serve.
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