Turkey Burgers with Suluguni Cheese
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Turkey Burgers with Suluguni Cheese
Ingredients
- Turkey - 17.6 oz
- Green Butter - 1 bunch
- Potato - 1 piece
- Chopped Sage Leaves - 0.7 oz
- Chopped Green Onions - a pinch
- Spices - to taste
- 20% Sour Cream - 7.1 oz
- Bun - 5 pieces
- Chicken Egg - 1 piece
- Suluguni Cheese - 7.1 oz
- Onion - 1 head
Step by Step guide
Step 1
Finely chop half of the onion and mix it with the ground turkey. Add chopped herbs, spices, and the egg to the mixture. Mix everything thoroughly.
Step 2
From the resulting mixture, fry patties. The patties should match the diameter of the buns and be no thicker than 1 cm.
Step 3
Slice the onion into rings and pour boiling water over it (to prevent bitterness and overpowering the flavor).
Step 4
Slice the tomato and cheese into rounds.
Step 5
Cut the buns in half. Heat a skillet without oil and toast the buns cut side down until a crispy brown crust forms.
Step 6
Spread sour cream on the bottom half of the bun, place a lettuce leaf, the patty, tomato, onion rings (to taste), and cheese. Top with the other half of the bun.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.