Turkey Club Sandwich

Sandwiches | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Club Sandwich

Ingredients

Pancetta - 6 slices
White bread - 6 slices
Eel - 0.9 oz
Potato - 1 piece
Chives - 2 tablespoons
Turkey - 6.2 oz
Chopped Sage Leaves - 1 teaspoon
Egg white - 2 pieces
Champagne Vinegar - 1 tablespoon
Garlic - 1 clove
Dijon Mustard - 1 tablespoon
Olive Oil - 7 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the grill. Place the pancetta on the grill and cook for 3–4 minutes until crispy, flipping once. Transfer to a paper towel to drain.

Step 2

To make the dressing, in a suitable container, combine the egg yolks, vinegar, mustard, finely chopped garlic, and seasonings to taste, and mix well. Gradually add olive oil while stirring. After a minute, you will notice the mixture starting to thicken. Begin adding the oil more vigorously while constantly stirring, but not too quickly, as the mixture may curdle.

Step 3

Toast the bread under the grill and spread the prepared dressing on it. Divide the lettuce between two slices of bread, add the sliced tomato and some finely chopped chives. Season to taste.

Step 4

Top with slices of cooked turkey, then cover with the remaining slices of bread, spread side up. Add the lettuce, followed by the crispy pancetta, and sprinkle with chives. Cover with the remaining slices of bread and gently press down. Cut each sandwich into four triangles and secure with a toothpick to hold them together. Arrange on serving plates and sprinkle with chopped parsley.