Turkey Cream Soup with Truffles
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Turkey Cream Soup with Truffles
Ingredients
- Ground Black Pepper - to taste
- Onion - 1 head
- Salt - to taste
- Celery salt - 7.1 oz
- Butter - 0.9 oz
- Chicken Broth - 20 fl oz
- Roll - 1 piece
- 33% Cream - 5 fl oz
- Black truffles - 1 piece
- Chicken fillet - 10.6 oz
- Truffle Oil - to taste
Step by Step guide
Step 1
Boil the turkey fillet in boiling water until cooked. Cool and cut into small pieces.
Step 2
Melt the butter in a pot and sauté the finely chopped celery and a small finely chopped onion for 20 minutes until soft. Season with salt and pepper.
Step 3
Add the crumbled roll (preferably stale) and broth. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
Step 4
Blend the soup in a blender or strain through a sieve. Pour into a clean pot.
Step 5
Add the cream, sliced truffle, and finely chopped turkey meat. Serve in bowls, drizzled with truffle oil and sprinkled with freshly ground black pepper.
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