KIDS

Turkey Noodle Soup

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Turkey Noodle Soup

Ingredients

Onion - 6.3 oz
Carrot - 8.8 oz
Garlic - 4 cloves
Celery stalk - 7.8 oz
Salt - to taste
Ground Black Pepper - to taste
Egg noodles for wok - 3.2 oz
Chicken Broth - 6 glasses
Soy Sauce - 1 tablespoon
Bay leaf - 1 piece
Chicken fillet - 8.1 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Heat a large pot over medium heat and add a little vegetable oil. Add finely chopped carrots and onions, along with minced garlic, and sauté until golden brown for about 5 minutes. Add finely chopped celery and 0.25 teaspoons each of salt and pepper. Sauté for another 3 minutes, then add the broth, noodles, soy sauce, and bay leaf. Bring to a boil, reduce the heat, and simmer for 5 minutes.

Step 2

Add the finely chopped turkey and cook for another 3-5 minutes until the bird is cooked through. Remove the bay leaf and, if desired, sprinkle the soup with freshly ground black pepper.