Turkey Pâté with Bacon and Herbs
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Turkey pâté with bacon and herbs
Ingredients
- Turkey - 17.6 oz
- Bacon - 5.3 oz
- Cilantro - to taste
- Basil - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 3 tablespoons
Step by Step guide
Step 1
Sauté the turkey fillet in butter with bacon, garlic, salt, and pepper.
Step 2
Preheat the oven to 356°F.
Step 3
Chop the meat in a blender with the herbs.
Step 4
Place the meat mixture in a baking dish lined with foil. Add a bit of butter and cover completely with foil.
Step 5
Bake for about an hour.
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