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Turkey Roll

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Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

6

Description

Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.

Ingredients

  • Turkey - 2 lbs
  • Parsley - 3.5 oz
  • Mustard Greens - 2 tablespoons
  • Vegetable Oil - 6 tablespoons
  • Paprika - to taste
  • Green peppercorns - to taste
  • Salt - to taste

Step by Step guide

Step 1

Cut the turkey breast into a flat piece and pound it thoroughly.

Step 2

Season with salt, spread with mustard, sprinkle with finely chopped parsley, and roll tightly into a log.

Step 3

Transfer to a greased baking sheet, coat all sides with a mixture of vegetable oil and paprika, and sprinkle with crushed black pepper.

Step 4

Place in the oven and bake, occasionally basting with the juices that accumulate and piercing the roll with a toothpick.

Step 5

Cool the finished roll and slice into pieces.

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