Turkey Rolls with Bananas
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Turkey Rolls with Bananas
Ingredients
- Turkey Escalopes - 28.2 oz
- Red Curry Powder - 1 teaspoon
- Bananas - 2 pieces
- Ground coriander - to taste
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Citrus Zest Mix - 1 piece
- Meyer Lemon Juice - 3 tablespoons
- Natural Yogurt - 5.3 oz
- Sour Cream - 4 tablespoons
Step by Step guide
Step 1
For the sauce, mix the yogurt and sour cream, add salt and 0.5 teaspoon of curry, then the lemon juice and zest. Refrigerate the sauce until use.
Step 2
Flatten each escalope to a thickness of 3-4 mm. Season with salt, pepper, and sprinkle with curry and coriander.
Step 3
Peel the bananas and cut them lengthwise into 4 pieces. Wrap the bananas in the escalopes to form rolls. Brush with oil. Secure each with toothpicks.
Step 4
Place in a preheated oven at 356°F. Bake on a foil-lined baking sheet for 25 minutes. Serve hot with the sauce.
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