KIDS
Turkey Soup with Vegetables and Corn Chips
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Turkey Soup with Vegetables and Corn Chips
Ingredients
- Spanish onions - 1 head
- Turkey - 31.7 oz
- Vegetable Oil - 2 tablespoons
- Chicken Broth - 10 cups
- Salsa Verde Sauce - 3.9 oz
- Potato - 1 piece
- Tomatoes - 1 piece
- Scallions - 2 pieces
- Habanero Pepper - 1 piece
- Chopped Green Onions - to taste
- Canned Corn - 7.8 oz
- Corn Nacho Chips - to taste
Step by Step guide
Step 1
In a pot, heat the vegetable oil. Add the finely chopped yellow onion and sauté until golden brown. Add the ground turkey and lightly brown it.
Step 2
Add the broth, salsa, finely chopped tomato, finely chopped pepper, chopped green onion, cilantro, and corn. Cook for 5-10 minutes until the soup is heated through. Serve with corn chips.
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