Turkey Thigh Kimchi Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Turkey Thigh Kimchi Soup
Ingredients
- Kimchi Pasta - 5 oz
- Turkey - 0 lbs
- Allspice berries - 5 pieces
- White Pepper (whole) - to taste
- Tomatoes - 5 oz
- Ocean salt - to taste
- Water - 0 qt
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Prepare the kimchi by chopping it into small pieces.
Step 2
Place the turkey in a pot and add water. Set over high heat.
Step 3
Bring to a boil, add allspice, and reduce the heat.
Step 4
Add white peppercorns. After boiling, cook for 25 minutes.
Step 5
Cut the tomatoes into strips and season with salt.
Step 6
Season the soup with salt.
Step 7
10 minutes before it's done, add the kimchi.
Step 8
5 minutes before it's done, add the chopped tomatoes.
Step 9
Add the pepper mix.
Step 10
Serve in a deep bowl.
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