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Turkey with Salad in Lavash

Turkey with Salad in Lavash

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Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Turkey with Salad in Lavash

Ingredients

  • Armenian Lavash - 1 piece
  • Chicken fillet - 2 pieces
  • Spanish onions - ¼ head
  • Tomatoes - ½ g
  • Courgette - ½ piece
  • Yellow Mustard Seeds - 1 teaspoon
  • Iceberg Lettuce - to taste

Step by Step guide

Step 1

Thinly slice the turkey and fry it in a dry skillet.

Step 2

Cut the lavash into 20x20 cm squares. Spread mustard on the lavash and place pieces of turkey on it. Then add the lettuce. On top of the lettuce, place sliced tomatoes, cucumber, and onion.

Step 3

Carefully roll everything into a wrap and cut the wrap diagonally.

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