Turkish Soup 'Yayla'
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Turkish Soup 'Yayla'
Ingredients
- Rice - 3.5 oz
- Wheat Flour - 2 tablespoons
- Salt - to taste
- Butter - 3 tablespoons
- Chicken Egg - 5 pieces
- Mint - 1 bunch
Step by Step guide
Step 1
Pour rice with water and cook on low heat for about half an hour.
Step 2
Thoroughly mix yogurt with flour and egg, and gradually pour the resulting mixture into the rice. Bring to a boil while stirring, and after 10 minutes, remove from heat.
Step 3
Add butter and chopped mint to the soup. Season with salt.
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