Turmeric-Dyed Eggs
⏳ Time
40 minutes + 2 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Turmeric-dyed eggs
Ingredients
- Chicken Egg - 10 pieces
- Turmeric - 1.1 oz
- Water - 1 qt
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour water into a large pot.
Step 3
Add the turmeric and mix well until the spice is fully incorporated.
Step 4
Wash the eggs and dry them thoroughly. Wrap the eggs in thread – there's no need to worry about symmetry.
Step 5
Tie the ends securely so that the threads don't unravel.
Step 6
Place the eggs in a pot with turmeric.
Step 7
Boil the eggs for 10 minutes after the water reaches a rolling boil.
Step 8
Then, remove half of the eggs and place them on a rack. Leave the remaining eggs to cool in the turmeric broth to achieve different shades of color.
Step 9
Then transfer them to a rack as well. Allow the eggs to dry completely.
Step 10
Remove the threads from the cooked eggs and rub them with vegetable oil until they shine.
Step 11
Serve. Happy Easter!
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