Turmeric-Dyed Eggs
⏳ Time
40 minutes + 2 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Turmeric-dyed eggs
Ingredients
- Chicken Egg - 10 pieces
- Turmeric - 1.1 oz
- Water - 1 qt
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Remove the threads from the cooked eggs and rub them with vegetable oil until they shine.
Step 11
Serve. Happy Easter!
Step 2
Pour water into a large pot.
Step 3
Add the turmeric and mix well until the spice is fully incorporated.
Step 4
Wash the eggs and dry them thoroughly. Wrap the eggs in thread – there's no need to worry about symmetry.
Step 5
Tie the ends securely so that the threads don't unravel.
Step 6
Place the eggs in a pot with turmeric.
Step 7
Boil the eggs for 10 minutes after the water reaches a rolling boil.
Step 8
Then, remove half of the eggs and place them on a rack. Leave the remaining eggs to cool in the turmeric broth to achieve different shades of color.
Step 9
Then transfer them to a rack as well. Allow the eggs to dry completely.
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