Turnips in Cider
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Turnips in Cider
Ingredients
- Turnips - 2 lbs
- Butter - 1.8 oz
- Cider - 5 fl oz
- Bouquet Garni - 1 bunch
- Chicken Broth - 9 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the turnips. Bring salted water to a boil in a large pot, add the turnips, and cook for 5 minutes. Drain the water.
Step 2
Heat the cider in another pot and simmer until it reduces by half. Remove the pot from heat.
Step 3
Heat the butter in a heavy-bottomed pot, add the turnips, and cook over low heat, stirring, for 5 minutes until golden. Pour in the cider and hot broth, add the bouquet garni, and simmer on low heat for 30 minutes.
Step 4
Remove the bouquet garni. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.