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Tuscan Tomato Soup with Beans

Soups | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Tuscan Tomato Soup with Beans

Ingredients

Olive Oil - 2 spoons
Onion - 1 head
Celery stalk - 2 pieces
Garlic - 2 cloves
Chicken Broth - 1 qt
White Beans - 28.9 oz
Parsley - ½ bunches
Crushed Tomatoes in Their Own Juice - 14.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat olive oil in a pot and add finely chopped onion and celery. Sauté for 7 minutes until softened. Add minced garlic and broth, bring to a boil, partially cover with a lid, reduce the heat, and simmer for 15 minutes until the vegetables are tender.

Step 2

Drain the beans and rinse them under cold water. Add them to the soup along with the tomatoes. Season with salt and pepper, and stir in the chopped parsley. Cook for another 5 minutes.