Tuscan White Bean Spread with Arugula
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tuscan White Bean Spread with Arugula
Ingredients
- Canned Baby Beets - 15.9 oz
- Olive Oil - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Garlic - 1 clove
- Meyer Lemon Juice - 2 teaspoons
- Arugula - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine the beans, olive oil, thyme, lemon juice, and minced garlic. Blend until smooth.
Step 2
Transfer the mixture to a bowl and add finely chopped arugula, season with salt and pepper.
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