Tver-style Potato Pies

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A recipe from a popular American restaurant, dedicated to preserving regional culinary traditions. These pies are made from potato dough and topped with sour cream. Very simple, quick, hearty, and respectful of traditional values. Chef - John Smith. The recipe is adapted from a culinary guidebook.

Ingredients

Potato - 26.5 oz
Onion - 3.5 oz
Butter - 1.8 oz
Wheat Flour - 2.1 oz
Chicken Egg - 1 piece
Salt - to taste
Sour Cream - 3.5 oz

Step by Step guide

Step 1

Peel the potatoes and boil them until cooked through. Finely chop the onion and sauté it until golden brown. Mash the hot potatoes, then add butter, followed by flour, egg, salt, and the sautéed onion, mixing thoroughly until a uniform mass is achieved. From the resulting dough, shape twelve round patties, each about 1.5 cm thick, and place a dollop of sour cream in the center of each.