Tyampon

Soups | Japanese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Tyampon

Ingredients

Water - 15 fl oz
Wheat Flour - 8.8 oz
Salt - 0.3 oz
Sweet Pepper - 1.4 oz
Leek - 1.4 oz
Napa Cabbage - 4.6 oz
Carrot - 1.2 oz
Onion - 1.4 oz
Courgette - 1.4 oz
Pickled Chanterelles - 1.4 oz
Squid - 2.5 oz
Tiger shrimp in brine - 4 pieces
Mussels - 1.8 oz
Shrimp - 1.8 oz
Vegetable Oil - 1 fl oz
Garlic - 8 cloves
Mild Chili Spice - 2.8 oz

Step by Step guide

Step 1

Noodles. Knead the dough by mixing all the ingredients. It should be firm. Roll it out to a thickness of two millimeters and generously dust with flour. Then fold it several times horizontally or roll it up for easier cutting. Cut into strips no wider than two millimeters.

Step 2

Transfer the resulting pieces to a bowl, sprinkle them with flour, and gently shake (or mix by hand) to prevent the noodles from sticking together. Then place them in boiling unsalted water (800 ml) and cook over high heat for about three minutes. Drain the noodles in a colander and rinse with cold water.

Step 3

Soup. The process of making the soup takes little time, so it's important to have all the components and ingredients ready in advance. Cut the vegetables into uniform large slices about three centimeters long. Finely chop all the garlic. Cut the squid meat into narrow rings.

Step 4

Place a large skillet with high sides over high heat. Pour in the oil. When it is sufficiently heated, add the squid rings and sauté, stirring, for no more than 10–15 seconds. Add the garlic and cook for another 15 seconds, stirring constantly. Sprinkle in the ground chili pepper and keep on the heat for about 10–15 seconds, then pour in the water. Add salt and pepper to taste, bring to a boil, and cook for about three minutes.

Step 5

Add the seafood (mussels and shrimp) and cook for another three to four minutes, stirring occasionally. Then add the prepared vegetables, bring to a boil again, and cook for about three more minutes. Evenly distribute the noodles into bowls and pour the soup over them.