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Tyurya in Meat Broth

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Soups | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

7

Description

Use only natural, ready-made strong beef or chicken broth. No cubes!

Ingredients

  • White bread - 13.1 oz
  • Chicken Broth - 1 qt
  • Scallions - 0.9 oz
  • Vegetable Oil - 7 fl oz
  • Dill - 0.4 oz
  • Parsley - 0.4 oz
  • Garlic - 1 head

Step by Step guide

Step 1

Finely chop the dill, parsley, and green onion.

Step 2

Crush the garlic in a separate bowl.

Step 3

Cut the bread into 2 pieces per plate. Fry in oil to make croutons.

Step 4

Place a crouton in each plate, top with 1 teaspoon of garlic, pour hot broth over it, and sprinkle with herbs.

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