LOW CALORIE
Tzatziki Sauce with Wine Vinegar
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tzatziki sauce with wine vinegar
Ingredients
- Natural Yogurt - 10.6 oz
- Cucumbers - 3 pieces
- Garlic - 2 cloves
- Olive Oil - 1 tablespoon
- Cilantro - ½ bunches
- Champagne Vinegar - 1 tablespoon
- Parsley - ½ bunches
- Dill - ½ bunches
Step by Step guide
Step 1
Grate or finely chop the cucumbers. Drain any excess juice to prevent the sauce from becoming too runny. Crush the garlic using a press, then mix it with the cucumber and yogurt.
Step 2
Add finely chopped herbs, olive oil, and wine vinegar, and mix thoroughly. Season with salt and ground pepper. It is best served slightly chilled.
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