Uihazi Soup with Chicken Scallops and Mushrooms
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Uihazi Soup with Chicken Scallops and Mushrooms
Ingredients
- Poultry - 17.6 oz
- Scallops - 10 pieces
- Turnips - 2 pieces
- Fresh Mushrooms - 5.3 oz
- Wheat Flour - 3.5 oz
- Onion - 2 heads
- Chicken Egg - 1 piece
- Celery salt - 1 piece
- Garlic - 2 cloves
- Passata Tomato Sauce - 4 tablespoons
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour cold water over the chicken and bring to a boil. Skim off the foam, add the chicken scallops, and cook for 1.5 hours. Season with salt and pepper.
Step 2
Slice the mushrooms into strips and add them to the broth.
Step 3
Chop the onion, celery, and carrots, and add them to the soup.
Step 4
Add the tomato paste to the soup and mix thoroughly.
Step 5
Knead the dough from flour, eggs, and water. Roll out the dough and cut it into thin noodles.
Step 6
Drop the noodles into the boiling soup and cook until done, adding garlic. Season with salt and pepper.
Step 7
Sprinkle the finished soup with chopped herbs.
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