Ukrainian Bean Soup
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
4
Description
Ukrainian Bean Soup
Ingredients
- Beans - 3.5 oz
- Pickled Cauliflower - 3.5 oz
- Salad Potatoes - 3 pieces
- Butter - 1.1 oz
- Sour Cream - 1.8 oz
- Onion - 2 heads
- Parsley - 1 stalk
- Carrot - 1 piece
- Cucumber Brine - 3 tablespoons
- Celery salt - 1 stalk
- Green peppercorns - 10 pieces
- Bay leaf - 1 piece
- Salt - to taste
- Egg white - 2 pieces
- Herbs - 1.8 oz
Step by Step guide
Step 1
Soak the beans for several hours.
Step 2
Boil the beans in salted water. Drain and dry the beans.
Step 3
Peel the pickled cucumbers, cut them into strips, and blanch in a small amount of water.
Step 4
Chop the onion, carrot, parsley root, and celery, and sauté in butter.
Step 5
Pour water into the bean broth and bring to a boil.
Step 6
Peel and dice the potatoes and cook until half-done. Add the sautéed vegetables and cook for 7-10 minutes.
Step 7
5 minutes before the end of cooking, add the boiled beans.
Step 8
Bring the cucumber brine to a boil and pour it into the soup. Add black peppercorns, bay leaf, and salt.
Step 9
Remove from heat and stir in the beaten egg yolk mixed with sour cream. Garnish with finely chopped herbs.
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