Ukrainian Cabbage Soup

Soups | Ukrainian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ukrainian Cabbage Soup

Ingredients

Beef chuck roast - 17.6 oz
Pork Skewers - 17.6 oz
Salad Potatoes - 5 pieces
Onion - 2 heads
Carrot - 1 piece
Millet - 5.3 oz
Pork fat - 2.5 oz
Garlic - 3 cloves
Passata Tomato Sauce - 4 tablespoons
White Cabbage - 14.1 oz
Bay leaf - to taste
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

In a four-liter pot, boil the meat for 1.5 hours, then add well-washed and peeled millet. When it boils, add whole peeled potatoes, finely chopped onion, and carrot.

Step 2

Cook the potatoes until they are soft. Remove the potatoes, mash them in a separate bowl, and return them to the pot.

Step 3

Add the crushed pork fat with garlic or very finely chopped pork fat and grated cabbage. Cook everything together on low heat, stirring constantly, for about 15-20 minutes.

Step 4

Add tomato paste, spices, and salt, and bring to a boil. Cover and let it steep for half an hour. Optionally, you can add finely chopped dill and bell pepper. The dish should be very thick.