VEGAN
Ukrainian Eggplants
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0
Appetizers | Ukrainian cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Ukrainian Eggplants
Ingredients
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 1.8 oz
- Salt - to taste
- Garlic - 2 cloves
- Vegetable Oil - 4 tablespoons
- Chicken Broth - 3 fl oz
- Orange Bell Peppers - 3.5 oz
- Onion - 1 piece
- Tomatoes - 7.1 oz
- Eggplants - 7.1 oz
Step by Step guide
Step 1
Peel the eggplants and tomatoes, and slice them into rounds; cut the onion into half-rings and the bell pepper into strips.
Step 2
Fry the prepared vegetables in oil, then pour in the sauce with added broth.
Step 3
Season with garlic, ground pepper, and salt.
Step 4
Simmer for 15–20 minutes.
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