Ukrainian Hunter's Soup with Chicken Offal
0
0
⏳ Time
2 hours 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Ukrainian Hunter's Soup with Chicken Offal
Ingredients
- Chicken offal - 17.6 oz
- Salt - to taste
- Bay leaf - 2 pieces
- Onion - 2 heads
- Carrot - 2 pieces
- Parsley - 2 stems
- Millet - 3 tablespoons
- Potato - 2 pieces
- Herbs - 1.8 oz
Step by Step guide
Step 1
Pour cold water over the chicken offal and bring to a boil. Skim off the foam, add salt, bay leaves, onion, carrot, parsley, and cook until ready.
Step 2
Strain the broth and bring it back to a boil.
Step 3
Rinse the millet and add it to the broth.
Step 4
Dice the potatoes and add them to the soup. Cook for 30 minutes.
Step 5
Sprinkle the finished soup with chopped herbs.
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