Ukrainian Pickled Eggplant Soup

Soups | Ukrainian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Ukrainian Pickled Eggplant Soup

Ingredients

Eggplants - 3 pieces
Tomatoes - 2 pieces
Vinegar essence - 3 tablespoons
Salt - to taste
Garlic - 1 clove
Onion - 1 head
Olive Oil - 3 tablespoons
Ground Black Pepper - to taste
Chicken Broth - 17 fl oz
Bay leaf - 1 piece
Sugar - 1 tablespoon
Salad Potatoes - 2 pieces

Step by Step guide

Step 1

Slice the eggplants into rounds and marinate with salt, vinegar, and garlic for 15 minutes. Then squeeze out excess water and fry in olive oil until golden brown.

Step 2

Chop the onion and sauté in olive oil with salt.

Step 3

Dice the potatoes.

Step 4

Peel the tomatoes, slice them, and combine with the onion, potatoes, and eggplants. Pour cold broth over the vegetables and bring to a boil. Add salt, pepper, bay leaf, and cook until done.