Ukrainian-style Borscht with Chicken
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Ukrainian-style Borscht with Chicken
Ingredients
- Poultry - 1 piece
- Beetroot - 1 piece
- Carrot - 1 piece
- Salad Potatoes - 3 pieces
- Onion - 0 oz
- Passata Tomato Sauce - 17.6 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
- Water - 5 qt
- Safflower Oil - 2 tablespoons
- Dried Chamomile - 1 tablespoon
Step by Step guide
Step 1
Boil the chicken for 20 minutes in salted water, then remove it from the water.
Step 2
Grate the beetroot on a fine grater, sauté for about 10 minutes over medium heat, stirring constantly. Add to the water.
Step 3
After 10 minutes, add the peeled and diced potatoes.
Step 4
After 5 minutes, add the peeled carrots and onion, previously sautéed in oil.
Step 5
Finally, add the tomato paste, chicken meat, add pepper and herbs. Mix everything well and leave on the heat for a couple of minutes.
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