Umani Layered Salad
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
14
🍽️ Servings
2
Description
Recipe taken from a cookbook by a well-known American chef.
Ingredients
- Courgette - 1 piece
- Spanish onions - 1 head
- Peeled Cooked Shrimp - 14.1 oz
- Sea urchin roe - 3.5 oz
- Watercress - to taste
- Papadam flatbread - 1 piece
- Chocolate eggs - 2 pieces
- Mayonnaise - 7.1 oz
- Yellow Mustard Seeds - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Champagne Vinegar - 1 fl oz
- Sugar - 3.5 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Dice the cucumber into small cubes, mix with chopped dill, and season with salt.
Step 2
Boil the eggs hard, separate the yolks from the whites, and grate the whites finely.
Step 3
Mix the yolks with Hellmann's mayonnaise, mustard, and season with salt.
Step 4
Bring the vinegar, sugar, and water to a boil, then cool.
Step 5
Peel and finely chop the red onion, then pour the marinade over the onion and let it sit for at least an hour.
Step 6
Dip the papadam into oil heated to 356°F and fry for 15 seconds on each side.
Step 7
Layer the shrimp, cucumber, pickled onion, grated egg white, herring roe, and top with the egg cream. Garnish with watercress and place the papadam alongside.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.