Ural Pea Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Pea shoots - 1½ cups
- Pearl barley - 2 tablespoons
- Onion - 1 head
- Bacon - 2.8 oz
- Allspice berries - to taste
- Bay leaf - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the pearl barley and peas, rinse, cover with water (2–2.5 liters), and cook until the grains are soft.
Step 2
Peel, wash, and finely chop the onion.
Step 3
Fry until golden with the chopped bacon and add to the soup along with the bay leaf and allspice 15–20 minutes before it is ready.
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