Ural-Style Carne Cruda (Tartare with Truffles)
0
0
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
Ural-Style Carne Cruda (Tartare with Truffles)
Ingredients
- White bread - 3 pieces
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Veal Tenderloin - 7.1 oz
- Frozen green bean pods - 1.1 oz
- Carrot - 0.7 oz
- Linden Honey - 1.1 oz
- Balsamic Vinegar - 0 fl oz
- Corn Salad - 1.1 oz
- Quail Egg - 3 pieces
- Black truffles - 0.1 oz
- Lemon Balm - 0 fl oz
- Meyer Lemon Juice - 1 teaspoon
- Capers - 0.1 oz
Step by Step guide
Step 1
Finely chop the beef tenderloin; I kept it in the freezer for a bit to make it easier to cut. Season with salt and pepper, add a splash of lemon olive oil, lemon juice, finely chopped truffle, and set aside.
Step 2
Toast the bread on a grill pan. Mix the herbs with green peas, carrot, and lemon olive oil, and reduce the balsamic vinegar with honey. Serve.
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