Vanilla Milkshake with Rum and Black Pepper
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Yield — 1 large or 2 small servings.
Ingredients
- Milk - 4 fl oz
- Vanilla Ice Cream - 3.5 oz
- Green peppercorns - 1 piece
- Rum - 0 fl oz
Step by Step guide
Step 1
Heat the milk with the peppercorns in a saucepan, bring to a boil, remove from heat, and let cool to room temperature. Strain the milk and remove the peppercorns.
Step 2
Pour the milk and rum into a blender, add the ice cream, and blend. Pour into glasses and enjoy. Optionally, add a couple of ice cubes.
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