Veal Rolls with Mozzarella

Appetizers | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Veal Rolls with Mozzarella

Ingredients

Melted Cheese - 8.8 oz
Veal - 21.2 oz
Orange Bell Peppers - 4 pieces
Thyme - 5 sprigs
Butter - 1 tablespoon
Olive Oil - 5 tablespoons
Balsamic Vinegar - 4 tablespoons

Step by Step guide

Step 1

Cut the bell peppers into thin strips and slice the mozzarella into thin rounds.

Step 2

Slice the veal across the grain into small pieces no thicker than 1 cm. Wrap each piece of meat in plastic wrap and gently pound it thin. Season with salt and pepper on both sides. Place a slice of mozzarella and a bit of pepper in the center, roll it up, and tie with string or secure with a toothpick. Repeat with the remaining ingredients.

Step 3

Sear the prepared rolls on both sides in a well-heated skillet with olive oil until golden brown.

Step 4

In a deep, ovenproof dish, pour in 150 ml of water, add balsamic vinegar, butter, and thyme sprigs. Place the seared rolls in the dish and bake in a preheated oven at 374°F for 20 minutes.