Veal Soup
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Veal Soup
Ingredients
- Veal Brisket - 2 lbs
- Onion - 7.1 oz
- Carrot - 7.1 oz
- Herbs - 0.7 oz
- Potato - 7.1 oz
- Cilantro - 0.1 oz
- Garlic - 0.1 oz
Step by Step guide
Step 1
The veal brisket is roasted in the oven over birch wood coals.
Step 2
Then the meat is simmered with vegetables and herbs over low heat for 4-5 hours.
Step 3
Served with whole boiled potatoes, a piece of boiled brisket (150 g), and a dressing (cilantro, garlic, and veal broth).
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