Veal with Tuna Cream
0
0
⏳ Time
20 minutes + 1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Veal with Tuna Cream
Ingredients
- Veal - 3 lbs
- Canned Mackerel in Oil - 6 oz
- Chocolate eggs - 3 pieces
- Capers - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 5 fl oz
- Anchovies - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the meat for 1.5 hours with onion, carrot, bay leaf, and salt. Cool down.
Step 2
Mash the tuna with a fork and transfer it to a blender, adding 1 egg, 2 yolks, capers, anchovies, and lemon juice. Blend, occasionally adding olive oil.
Step 3
Slice the cold meat very thinly and arrange it on a plate. Pour the resulting cream over it.
Step 4
Serve cold.
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