VEGAN

Vegan Cashew Cheese

Name: Vegan Cashew Cheese
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Cuisine: American
Ingredients: Cashew 14.1 oz; Rejuvelac 5 fl oz; Pink Himalayan Salt 0.3 oz; Dried onion powder 0.1 oz; Ground Dried Garlic 0.1 oz

Appetizers | American cuisine

⏳ Time

5 minutes + 12 hours

🥕 Ingredients

🍽️ Servings

Description

If you don't have rejuvelac, feel free to use kombucha. The proportions are the same.

Ingredients

Cashew - 14.1 oz
Rejuvelac - 5 fl oz
Pink Himalayan Salt - 0.3 oz
Dried onion powder - 0.1 oz
Ground Dried Garlic - 0.1 oz

Step by Step guide

Step 1

Soak the cashews in water for 10 to 12 hours.

Step 2

Drain the water from the cashews. Combine all the ingredients in a blender bowl. Blend thoroughly until you achieve a consistency similar to cream cheese. Refrigerate for 12 to 18 hours.