VEGAN
Vegan Cashew Cheese
0
0
⏳ Time
5 minutes + 12 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
If you don't have rejuvelac, feel free to use kombucha. The proportions are the same.
Ingredients
- Cashew - 14.1 oz
- Rejuvelac - 5 fl oz
- Pink Himalayan Salt - 0.3 oz
- Dried onion powder - 0.1 oz
- Ground Dried Garlic - 0.1 oz
Step by Step guide
Step 1
Soak the cashews in water for 10 to 12 hours.
Step 2
Drain the water from the cashews. Combine all the ingredients in a blender bowl. Blend thoroughly until you achieve a consistency similar to cream cheese. Refrigerate for 12 to 18 hours.
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