Vegan Cauliflower Soup

Soups | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Cauliflower Soup

Ingredients

Cauliflower - 17.6 oz
Salad Potatoes - 4 pieces
Carrot - 1 piece
Onion - 1 piece
Orange Bell Peppers - 1 piece
Garlic - 3 cloves
Vegetable Oil - 3 fl oz
Salt - 1 tablespoon
Bay leaf - 2 pieces
Green peppercorns - 8 pieces
Ground coriander - 1 teaspoon
Ground clove - 1 teaspoon

Step by Step guide

Step 1

Wash and peel the vegetables. Break the cauliflower into florets. Grate the carrot on a coarse grater. Dice the onion, potatoes, and pepper.

Step 2

Heat the oil in a deep pot or cauldron. Add the coriander and cloves to the hot oil. Without wasting time, add the onion, carrot, pepper, and potatoes in turn.

Step 3

When the vegetables are browned, pour in water to stew the potatoes. Salt the water, add the black peppercorns and bay leaves. Cover with a lid and simmer until the potatoes are cooked.

Step 4

Meanwhile, in a separate pot, boil the cauliflower florets in salted water. Their readiness is determined by their softness.

Step 5

Once the cauliflower is cooked, drain the broth into a container, and transfer the soft florets to the pot with the stewed vegetables and add the garlic. Using a blender, puree everything, gradually adding the broth until the desired consistency is achieved.

Step 6

After blending, bring the soup to a boil and remove from heat. Serve after 8 minutes, garnishing each bowl with fragrant ground pepper, herbs, and a spoonful of olive oil.