Vegan Chickpea Soup

⏳ Time

12 hours 20 minutes + 4 hours

🥕 Ingredients

🍽️ Servings

Description

Vegan chickpea soup is a hearty and nutritious dish, perfect for those looking for a light yet satisfying meal. Made with tender chickpeas, fresh vegetables, and aromatic spices, this soup is both filling and flavorful. Ideal for a cozy dinner or a quick lunch, it can be easily prepared in any home kitchen.

Ingredients

Chickpea - 5.3 oz
Garlic - 0.2 oz
Mixed tomatoes of different colors - 9.5 oz
Water - 5 qt

Step by Step guide

Step 1

Soak the chickpeas in cold water for at least four hours.

Step 2

Peel the tomatoes. To do this, place them in boiling water for a few seconds, then transfer them to cold water. These simple steps will make the peeling process much easier and quicker: the skin will come off on its own.

Step 3

Place all the ingredients in a deep pot. Pour in water and transfer to the oven with convection on, allowing it to simmer at a temperature of 284°F for 12 hours.