Vegan Creamy Red Bean Soup
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Red beans, unlike white beans, have a bolder flavor and lack a certain creaminess. For some, they are even a substitute for meat. In this vegan soup, their natural qualities are perfectly highlighted.
Ingredients
- Red Canned Beans - 14.1 oz
- Onion - 1 head
- Garlic - 2 cloves
- Water - 3 fl oz
- Leek - 1 piece
- Allspice berries - 3 pieces
- Bouquet Garni - 1 bunch
- Olive Oil - 3 fl oz
- Parsley - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Rinse the leek to remove any sand.
Step 2
Chop the onion and the white part of the leek randomly.
Step 3
Peel and roughly chop the garlic.
Step 4
In a heavy-bottomed pot, heat 30 ml of olive oil and sauté the onion and leek until golden brown.
Step 5
Add the garlic and sauté for another minute.
Step 6
Add the canned beans along with the liquid, allspice, and bouquet garni.
Step 7
Add 100 ml of hot water and bring to a boil. Cook for 10 minutes.
Step 8
Remove the bouquet garni and blend the soup with an immersion blender until smooth. Add a little more hot water to achieve the desired consistency.
Step 9
Continue whisking while gradually pouring in the remaining olive oil. Season with salt and pepper.
Step 10
Serve the bean cream soup, garnished with finely chopped parsley.
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