Vegan Fondue

Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Fondue

Ingredients

Potatoes - 15.9 oz
Olive Oil - 1 tablespoon
Onion - 2 heads
Minced garlic - 3 cloves
Corn Flour - 2 tablespoons
Dry yeast - 2 tablespoons
Salt - 1½ teaspoons
Dry White Wine - 1 cup
Ground Nutmeg - a pinch
Rye Bread - 4.2 oz
Green Apples - 14.1 oz

Step by Step guide

Step 1

Boil the potatoes in salted boiling water for 5–8 minutes until tender. Drain and set aside.

Step 2

Heat the oil in a pan over medium heat. Add the onion and sauté for 15–20 minutes until soft and translucent. Add the garlic and cook for another 1–2 minutes.

Step 3

Meanwhile, mix the corn flour with 2 cups of cold water in a small container. Pour the mixture into the onions, reduce the heat, and let it simmer for 5 minutes, stirring occasionally. Add the nutritional yeast and salt, and let it simmer for another 5 minutes, stirring occasionally.

Step 4

Remove from heat, add the potatoes and ½ cup of wine. Blend until smooth with an immersion blender. Return to the heat and let it simmer for 5 minutes on low heat.

Step 5

Add the remaining ½ cup of wine, boil for 1 minute until thickened, stirring constantly. Transfer to a fondue pot, sprinkle with nutmeg, and serve with bread and apples.