Vegan Mayonnaise
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Vegan Mayonnaise
Ingredients
- Vegetable Oil - 7 fl oz
- Canned Mushroom Soup - 3.5 oz
- Mustard Greens - ½ teaspoon
- Salt - 0.3 teaspoon
- Sugar - 1 teaspoon
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients. They should be at room temperature.
Step 2
Pour the liquid from the peas into a container that fits the immersion blender.
Step 3
Add the mustard.
Step 4
Add the salt.
Step 5
Add the sugar.
Step 6
Add the lemon juice to the mayonnaise.
Step 7
Place the immersion blender at the bottom of the container and blend vigorously for 2–3 minutes, trying not to lift the blender from the bottom. Blend until the salt and sugar dissolve.
Step 8
Add the vegetable oil.
Step 9
Blend until smooth. The sauce will be quite liquid.
Step 10
Store the vegan mayonnaise in the refrigerator for no more than one week.
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