VEGAN

Vegan Soup with Braised Cabbage and Mushrooms

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Soup with Braised Cabbage and Mushrooms

Ingredients

Mushroom broth - 34 fl oz
White mushrooms - 10.6 oz
White Cabbage - 7.8 oz
Bay leaves - 2 pieces
Onion - 1.4 oz
Wheat Flour - 1 tablespoon
Tomatoes - 3.2 oz
Olive Oil - 2 fl oz
Fresh Thyme - 0 oz
Garlic - 2 cloves

Step by Step guide

Step 1

Slice the cabbage into strips, season with salt and pepper, and drizzle with half of the olive oil, then cover with foil. Bake at 160°C for 20 minutes. After that, bake for another 10 minutes at the same temperature until slightly golden.

Step 2

Finely chop the onion and sauté it in the remaining olive oil until translucent. Add the flour and sauté until golden.

Step 3

Blanch the tomatoes, peel them, and remove the seeds. Dice them finely. Mince the garlic and sauté it in olive oil in a pan.

Step 4

In warm mushroom broth, add the cabbage, onion, boiled white mushrooms, and bring to a boil. Then add the garlic, thyme, salt, and pepper to taste. Cook for 10-15 minutes over low heat. Add the diced tomatoes 3-5 minutes before serving.