Vegan Tomato Soup
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Vegan Tomato Soup
Ingredients
- Carrot - 2 pieces
- Celery stalk - 2 pieces
- Onion - 2 heads
- Garlic - 2 cloves
- Olive Oil - 1 fl oz
- Bouillon cube - 1 piece
- Canned Tomatoes (Pelati) - 28.2 oz
- Mixed tomatoes of different colors - 6 pieces
- Fresh basil leaves - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and chop the carrots coarsely, slice the celery, peel and chop the onion coarsely. Peel and slice the garlic.
Step 2
Heat the oil in a large skillet over medium heat, add all the prepared ingredients, then cook with the lid slightly open for 10–15 minutes or until softened.
Step 3
Crumble the broth cube into a jug, pour in 1.5 liters of boiling water, and stir until fully dissolved.
Step 4
Add the broth to the skillet along with the canned and fresh whole tomatoes.
Step 5
Mix well and bring to a boil, then reduce the heat to low and simmer for 10 minutes with the lid on. Meanwhile, chop the basil leaves.
Step 6
Remove the skillet from the heat. Season with salt and black pepper to taste, then stir in the basil leaves.
Step 7
Using a blender, puree the soup until smooth. Taste for seasoning, then serve.
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