Vegetable and Cheese Hamburgers
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetable and Cheese Hamburgers
Ingredients
- Tomatoes - 1 piece
- Lean Beef - 21.2 oz
- Spanish onions - 1 piece
- Cheese Spread - 3.5 oz
- Eel - 3.5 oz
- Ketchup - 3.5 oz
- Pickles - 3.5 oz
- Mayonnaise - 3.5 oz
- Round Bun - 4 pieces
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare patties from the ground beef. Make 4 pieces of 150 grams each.
Step 2
Slice the tomatoes into rings.
Step 3
Slice the onion into rings.
Step 4
Slice the pickles into rings.
Step 5
Wash and dry the lettuce.
Step 6
Cut the buns in half.
Step 7
Preheat the grill pan.
Step 8
Fry the patties. Once cooked, place a thin slice of cheese on each patty.
Step 9
Toast the buns.
Step 10
Spread mayonnaise on the bottom half of the bun, add a lettuce leaf, a patty, onion, tomato, ketchup, pickle, and cover with the top half of the bun!
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