VEGAN

Vegetable and Mushroom Shashlik

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A colorful shashlik made from wild mushrooms marinated in lemon juice and garlic, along with young potatoes. However, keeping in mind the advice of culinary experts, we recommend lightly boiling the mushrooms. Details are here.

Ingredients

Onion - 2 heads
New Potatoes - 24.7 oz
Fresh Mushrooms - 10.6 oz
Pickled garlic - 3.5 oz
Salt - to taste
Vegetable Oil - 3 fl oz
Meyer Lemon Juice - 1 tablespoon
Herbs - to taste
Minced garlic - 2 cloves

Step by Step guide

Step 1

Clean the mushrooms, wash them, and marinate in a mixture of lemon juice and minced garlic.

Step 2

Peel the potatoes and boil them in salted water until cooked. Cool and cut into appropriately sized pieces.

Step 3

Peel the onions and cut them into four parts. Cut the quarters in half and separate into layers. Peel the garlic and separate into cloves.

Step 4

Brush the skewers with vegetable oil and herbs. Alternately thread garlic, potatoes, onion, and mushrooms onto the skewers.

Step 5

Brush the prepared vegetable shashlik on all sides with vegetable oil and season with pepper. Grill over coals for about 10 minutes, turning frequently.