Vegetable and Seafood Soup
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Soy Sauce - to taste
- Crab sticks in brine - 10 pieces
- Peeled Cooked Shrimp - 8.8 oz
- Hot smoked pink salmon - 10.6 oz
- Canned Pork with Beans - 1 can
- Mini Cauliflower - 5.3 oz
- Frozen green bean pods - 5.3 oz
- Green peppercorns - to taste
- Garlic - 3 cloves
- Herbes de Provence - a pinch
- Salt - to taste
- Bay leaf - 3 pieces
Step by Step guide
Step 1
To prepare the broth, place water in a pot on the stove. Add salt, pepper, and soy sauce to the water.
Step 2
Cut the fish into medium-sized cubes. Add the fish and shrimp to the boiling water, reducing the heat on the stove.
Step 3
While the seafood simmers in the pot, prepare the vegetables. Cut the cauliflower into 3–4 pieces (depending on the size of the heads).
Step 4
Let the broth with seafood simmer for 10–15 minutes.
Step 5
Add the chopped cauliflower and green beans to the broth. Cook on low heat for another 10 minutes.
Step 6
Cut the crab sticks into cubes and add them to the broth, along with the red kidney beans. Let the soup boil for 5–7 minutes.
Step 7
Add the herbes de Provence and garlic to the soup.
Step 8
Turn off the stove and let the soup steep for 10 minutes.
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