Vegetable Aspic
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Chicken Broth - 17 fl oz
- Gelatin - 2 teaspoons
- Soy Sauce - 1 tablespoon
- Herbed Tofu - 10.6 oz
- Minced garlic - 2 cloves
- Chopped Sage Leaves - 1.1 oz
- Carrot - 1 piece
- Courgette - 1 piece
- Cardamom - to taste
- Salt - to taste
- Safflower Oil - 2 tablespoons
- Bay leaf - to taste
Step by Step guide
Step 1
Sauté the carrot, zucchini, and pieces of tofu in oil. Add 1 tablespoon of soy sauce. Fry until lightly browned.
Step 2
In 500 ml of vegetable broth, add bay leaf, cardamom, and garlic. Add 2 teaspoons of gelatin. Stir well and add the sautéed mixture (along with the oil). Cook for a while.
Step 3
Place everything in a mold, sprinkle with parsley, and pour the cooked broth over it. Allow to cool slowly and refrigerate.
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