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Vegetable Assortment
VEGAN

Vegetable Assortment

0
0

Appetizers | Japanese cuisine

⏳ Time

40 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Enjoy your meal.

Ingredients

  • Tomatoes - 2 pieces
  • Carrot - 2 pieces
  • Onion - 1 head
  • Courgette - 1 piece
  • Cucumbers - 2 pieces
  • Toasted Sesame - 1 tablespoon
  • Soy Sauce - 2 spoons
  • Olive Oil - 1 tablespoon
  • Sweet Pepper - 2 pieces

Step by Step guide

Step 1

Slice the onion into half-moons and sauté in olive oil until golden brown.

Step 2

Chop the tomatoes, zucchini, cucumbers, carrots, and bell peppers. Add them to the skillet with the onions in the same order.

Step 3

First, sauté the tomatoes and zucchini for 5 minutes.

Step 4

Next, add the cucumbers and carrots, and sauté for another 5 minutes.

Step 5

Finally, add the pepper.

Step 6

Pour in the soy sauce and simmer for a while.

Step 7

Plate the dish and sprinkle with sesame seeds.

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