VEGAN
Vegetable Bean Soup "Ribollita" from Christian's Kitchen
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Vegetable Bean Soup "Ribollita" from Christian's Kitchen
Ingredients
- Canned Beans - 5 oz
- Onion - 0 oz
- Leek - 0 oz
- Potato - 5 oz
- Carrot - 0 oz
- Zucchini - 5 oz
- Vegetable Broth - 25 fl oz
- Tomato Paste - 0 oz
- Savoy Cabbage - 10 oz
- Thyme - to taste
- Rosemary - to taste
Step by Step guide
Step 1
Finely chop the vegetables and sauté them together in olive oil.
Step 2
Add the tomato paste and sauté for a few more minutes.
Step 3
Pour the broth over the vegetables and cook until ready — about 20 minutes.
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