Vegetable Broth
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
10
Description
You can add vegetable scraps and herb stems left over from preparing other dishes to the broth.
Ingredients
- Onion - 2 heads
- Carrot - 2 pieces
- Celery stalk - 2 pieces
- Celery salt - 5 oz
- Tomatoes - 1 piece
- Garlic - 3 cloves
- Thyme - 3 sprigs
- Parsley - 3 sprigs
- Bay leaf - 2 pieces
- Green peppercorns - 7 pieces
- Allspice berries - 5 pieces
- Green part of leeks - 1 piece
- Water - 5 qt
Step by Step guide
Step 1
Prepare the vegetables for the broth. Wash the carrots and cut them into large pieces.
Step 2
Cut the celery stalks into the same sized pieces.
Step 3
Without peeling, cut the onion in half.
Step 4
Cut the tomato in half.
Step 5
Chop the celery root into random pieces.
Step 6
Place the prepared vegetables in a pot, add whole garlic cloves, the green part of the leek, parsley, thyme, bay leaf, black pepper, and allspice.
Step 7
Pour in cold water, place on high heat, and bring to a boil. Reduce the heat and simmer for 30 to 40 minutes.
Step 8
Strain the finished broth through a fine mesh sieve.
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