Vegetable Broth
0
0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Vegetable Broth
Ingredients
- Celery salt - 1.8 oz
- Carrot - 1.8 oz
- Onion - 3.5 oz
- Garlic - 1 clove
- Courgette - 1.8 oz
- Leek - 0.4 oz
- Ginger - 0.4 oz
- Green peppercorns - 2 pieces
- Allspice berries - 2 pieces
- Water - 23 fl oz
- Ocean salt - to taste
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Chop the vegetables into large pieces. Cut the onion in half.
Step 3
Trim the green part of the leek.
Step 4
Dice the zucchini into small cubes.
Step 5
Place the chopped vegetables in a pot and cover with water. Set to high heat.
Step 6
Add the peppercorns, sliced ginger, and garlic clove.
Step 7
Once boiling, simmer for 40 minutes on medium heat, avoiding a rolling boil. Season with salt at the end.
Step 8
Pour the broth into a bowl, let it cool slightly, and serve.
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